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Appetizers
Burrata
Burrata, warm olives, sweet roasted garlic, fresh tomato, basil, and peppers served with house grilled bread
$15
Mussels
Prince Edward Island blue Mussels, white wine saffron broth, fresh basil, and grilled house bread
$17
Shrimp Cakes
Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad
$19
House Made Ricotta
Scratch Made whipped ricotta, local honey, wine-plumped raisins and cranberries, candied pecans, truffle and house made breads with a truffle oil drizzzle
$14
Arancini
Crispy Mushroom risotto with house made Italian sausage crumbles and finished with our vodka cream sauceVenison Ragu
Tender tomato and red wine braised venison atop creamy polenta, finished with Marcona almonds and olives.Salads
Burrata Caprese
Creamy burrata served with marinated tomatoes, fresh basil, and a balsamic glaze
$15
Vegetarian
Beets and Goat Cheese
Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze
$15
Vegetarian
Arugula and Pear
Arugula, prosecco-poached pears, Marcona almonds, shaved parm tossed in our house citrus vinaigrette
$13
House Salad
Crisp mixed greens, tomato, pickled fennel, olives, orange supremes, and house-made croutons tossed in a bright herb citrus vinaigrette.Nino's Caeser
Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.bottom of page