Pasta and Entrees

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Pasta

(GF pasta available on request)

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Lombardia

Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan

$26

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Carbonara

House made Guanciale, Parmesan cheese mixed with farm egg, peas, cherry tomatoes, fresh spaghetti, served with panko crusted chicken.

$27

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Bolognese

A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone

$26

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Baked Ziti

Caseless Italian sausage, grilled vegetables, parmesan, tomato-basil cream, green onion mascarpone, fresh rigatoni

$28

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Pasta Rustico

Porccini and Cremini Mushroom Duxelles cream sauce, fresh made pasta topped with parmesan cheese

$28

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Fall Gnocchi

Hand-made gnocchi in a sage-infused brown butter cream, topped with pumpkin squash puree, and finished with seasoned ricotta and roasted pepitas

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Pescatore Arrabbiata

Lumache pasta, guanciale, grilled fish, gulf shrimp, blue mussels, citrus herb butter tossed in a spicy Arrbbiata sauce.

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Ravioli

Sweet potato and leek stuffed ravioli topped with duck confit in a roasted garlic cream sauce.

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Entrees

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Chicken Scallopini

Parmesan encrusted chicken breast, goat cheese vodka cream, gremolata, alongside potato scallopini, and seasonal vegetables

$29

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Filet of Ribeye

Ribeye Filet with burboun peppercorn and bone marrow butter, topped with paired with a root vegetable and potato scallopini and seasonal vegetables.

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Pork Chop

35 day dry aged bone-in pork chop grilled with cane syrup and mustard glaze, served with a root vegatable and potato scalopinni and seasonal vegetables

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Braised Pork Shank

Porcini cream braised pork shank served with parmesan polenta and braised cabbage, topped with a fresh gremolata.

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