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Appetizers
Mussels
Prince Edward Island blue Mussels, white wine saffron broth, fresh basil, and grilled house bread
$17
Shrimp Cakes
Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad
$19
House Made Ricotta
Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze.
$15
Arancini
Crispy Parmesan risotto with lump Crab, and scallions finished with saffron Aioli.
$18
Meatballs and Polenta
Crispy Parmesan risotto with lump Crab, and scallions finished with saffron Aioli.
$16
Bagana Cauda
Warm Italian dip made with garlic anchovies, extra virgin olive oil, and fontina cheese finished with chopped basil and served with house grilled bread.
$16
Salads
Burrata Caprese
Creamy burrata served with marinated tomatoes, compressed melon, fresh basil, and a balsamic glaze.
$15
Vegetarian
Beets and Goat Cheese
Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze
$15
Vegetarian
Arugula Salad
Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette.
$13
House Salad
Crisp mixed greens, tomato, pickled fennel, olives, and orange supremes, tossed in a bright herb citrus vinaigrette.Nino's Caeser
Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.bottom of page