top of page
Starters
Chef's Bruschetta
Chef’s selection of cheese and fresh flavors built on top 5 house-made crostinis
$15
House Made Ricotta
Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze.
$15
Salads
Steak House Salad
4oz Cap Steak on a bed of romaine tomatoes, house-made bacon, red onion, shaved parmesan, and
blue cheese vinaigrette
$21
Burrata Caprese
Creamy burrata served with marinated tomatoes, compressed melon, fresh basil, and a balsamic glaze.
$15
Vegetarian
Beets and Goat Cheese
Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze
$15
Vegetarian
Arugula Salad
Sauteéd Gulf shrimp, arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette.
$20
Sandwiches
Caprese Sando
Sliced mozzarella, prosciutto, heirloom tomatoes, arugula and pesto aioli
$17
Chicken Parmesan
Parmesan crusted chick breast, marinara, fresh basil, mozzarella, and parmesan cheese
$17
ll Macellaio
50/50 beef & Pork burger, caramelized onions, sweet peppers, savory tomato jam, arugula, provolone, and dijon aioli
$17
Caeser Wrap
Grilled chicken, crispy romaine, arugula, bacon, and sun-dried tomato mascarpone all tossed in our Caeser dressing and wrapped on our house made naan
$17
Pasta & Entrees
Shrimp Cakes
Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad
$19
Bolognese
A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone
$26
Lombardia
Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan
$26
Lasagna
house-made pasta and rotating fresh ingredients
$24
Alfredo
Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast
$24
Calabrian Primavera
Grilled chicken, lumache pasta, cherry tomatoes, and asparagus tossed in a calabrian chili sauce topped with fresh pea shoots.
$24
bottom of page