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Starters
Burrata
Burrata, warm olives, sweet roasted garlic, fresh tomato, basil, and peppers served with house grilled bread
$15
Chef's Bruschetta
Chef’s selection of cheese and fresh flavors built on top 5 house-made crostinis
$15
Salads
Steak House Salad
4oz Cap Steak on a bed of romaine tomatoes, house-made bacon, red onion, shaved parmesan, and
blue cheese vinaigrette
$21
Burrata Caprese
Creamy burrata served with marinated tomatoes, fresh basil, and a balsamic glaze
$15
Vegetarian
Beets and Goat Cheese
Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze
$15
Vegetarian
Sandwiches
Caprese Sando
Sliced mozzarella, prosciutto, heirloom tomatoes, arugula and pesto aioli
$17
Chicken Parmesan
Parmesan crusted chick breast, marinara, fresh basil, mozzarella, and parmesan cheese
$17
House BLT
House-made thick cut bacon, heirloom tomatoes, and arugula
$17
The Italiano
Chef selection of cured meat and cheese, lettuce, tomato, chopped giardiniera, and house aioli
$17
Pasta & Entrees
Shrimp Cakes
Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad
$19
Bolognese
A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone
$26
Lombardia
Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan
$26
Lasagna
house-made pasta and rotating fresh ingredients
$24
Alfredo
Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast
$24
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