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Pasta
(GF pasta available on request)Lombardia
Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan
$26
Gnocchi
Handmade gnocchi, pea shoots, and asparagus in a honey-lemon ricotta sauce topped with pinenuts.
$26
Carbonara
House made Guanciale, Parmesan cheese mixed with farm egg, peas, cherry tomatoes, fresh spaghetti, served with panko crusted chicken.
$27
Bolognese
A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone
$26
Baked Ziti
Caseless Italian sausage, grilled vegetables, parmesan, tomato-basil cream, green onion mascarpone, fresh rigatoni
$28
Pasta Rustico
Porccini and Cremini Mushroom Duxelles cream sauce, fresh made pasta topped with parmesan cheese
$28
Ravioli
Leek and Fontina stuffed, topped with braised pork cheek in a saffron cream.
$34
Pesto di Mare
Fresh Lumache pasta, Gulf shrimp, mussels, and octopus tossed in a creamy pesto.
$35
Entrees
Chicken Scallopini
Parmesan encrusted chicken breast, goat cheese vodka cream, gremolata, alongside potato scallopini, and seasonal vegetables
$29
Filet of Ribeye
Ribeye Filet with softened Cambozola cheese topped with crispy fried leeks, served with potato scallopini and seasonal vegetables.
$52
Pork Chop
35 day dry aged bone- in pork chop grilled with a pineapple mostarda, served alongside potato scallopini and seasonal vegetables.
$42
Smoked Lamb
Pecan smoked and grilled lamb with seasonal fruit chimichurri served alongside seasonal vegetables and potato scallopini.
$48
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